Cool Light Coleslaw Recipe References. In a smaller bowl, combine the vinegar, lemon juice, mayonnaise, sour cream, dijon, sugar, honey, celery salt, sea salt, and freshly cracked pepper, to taste. Let the coleslaw chill in the fridge for at least 2 hours.
Just before serving, stir in cilantro; Whisk the ingredients until the sugar is dissolved. Web add the vinegar, sugar, mustard, and salt to your salad bowl.
